Fruit Tree Services
Harvesting (June – October)
Sliding Pay Scale ($75 – $250)
Our harvest service will now operate on a sliding pay scale. You schedule a time, we bring volunteers out to harvest your tree. The harvested fruit is split three ways: between the homeowner, the volunteers, and hunger relief. Fallen fruit must be picked up prior to the harvest, or we will charge $30 / tree for the fruit pick up. At this time, we are only able to harvest trees between Bountiful and Draper.
Request a scout online with our Guaranteed Harvest or Harvest Request to get the process started!
Pruning (January – March)
We remove dead, damaged, and diseased wood, followed by suckers and water sprouts, and then crossing branches. Pruning can help encourage the growth of larger, higher quality fruit as well as make it easier and more efficient to harvest.
There is also an optional branch removal, which costs $150/load to cover transportation, labor, and the fee at the dump.
Fertilizing (April/May)
We spray the trees with organic compost tea in the spring. Compost tea administers microbiology and nutrients into the soil which in turn, fertilize and improve the overall health of the fruit, trees, and soil.
Organic Pest Control (May/June)
The most common pest afflicting both sour and sweet cherries in Utah is the western cherry fruit fly. Though cherries can still be eaten and/or processed with minor presence of this pest, too much damage can render the fruit inedible and unable to be donated.