Mission
To empower people to connect to food and their community by revitalizing urban spaces and building a resilient food culture.
Vision
We envision a strong network of communities centered around the cultivation of fresh, healthy food.
Our Staff
Katie Nelson, Executive Director (She/Hers)
Katie has been an active participant in the Salt Lake City food justice scene since 2012, when she began volunteering with the Green Urban Lunch Box. Since joining the staff in 2014, Katie has been assisting our founder, Shawn Peterson, in establishing and growing both the Back-Farms and FruitShare programs from the ground up. Katie has extensive experience in grassroots program development, gleaning, and urban farming. She is delighted to step into her new role as Executive Director and aims to continue growing the food rescue and distribution efforts of the Green Urban Lunch Box, while supporting the organization’s capacity to empower people to grow their own food creatively.
Contact: katie@gulb.org
Jenae Ridge, Development Director (She/Hers)
Jenae grows her passions for health equity and community empowerment through her role at the Green Urban Lunch Box. Believing whole-heartedly in our mission, her purpose is to get you on board as well. With mid-west blood running through her veins, and a tangled web of experiences in the nonprofit food world, Jenae comes to the Green Urban Lunch Box with a big heart, lots of ideas, and a top notch work ethic.
Check out her blog.
Jessica Collette, Back-Farms Program Coordinator (She/Hers)
Jessica has been interested in working at the junction of sustainable farming and food justice since spending a few years living in a rural midwestern community that was both a haven for organic farms and a food insecure region. She has worked in various settings, from a food pantry in northern Wisconsin to a homestead in mid-coast Maine to an educational garden in Moab, but her path eventually led her to Salt Lake City to work with the Green Urban Lunch Box. She has spent time working with most of GULB’s programs, but really found her place within Back-Farms. After two seasons spent teaching volunteers how to grow vegetable gardens, she is now working to balance both coordinating the program and working in the gardens. If you find yourself in one of Jess’ gardens, she’ll probably try and convince you that the most exciting garden delicacies are radish seed pods, okra, and nasturtium leaves.
Hannah Goggin, FruitShare Outreach and Communications VISTA (She/Hers)
Hannah is a recent graduate from Miami University, where she majored in Environmental Earth Science and Sustainability. Her interest in sustainable food systems comes from first hand experience growing up on a small farm in rural Ohio and working as an outreach intern with a local farmer’s market in college. Hannah believes that the biggest shifts in the food system will come from improving the system itself by increasing efficiency, minimizing waste and finding new ways to collaborate. Outside of work, Hannah loves to prepare new dishes featuring seasonal produce as well as explore her new home in Salt Lake City!
Ali Scheig, Farm Co-Manager (She/Hers)
Ali’s interest in the food system began in college in Southwest Colorado while working with her school to offer more local, sustainable, fair trade, and humane foods in the cafeterias. Ali’s areas of interest in the food system involve almost all aspects of it—growing food, cooking, waste management, and so on. She believes that the connection food brings to people in a community is extremely important. To learn more about the food system, she pursued an internship on an urban farm in St. Paul, MN which sparked a huge passion for connecting with community by growing food. Years later, Ali made her way to Salt Lake City and is so excited to be working within the Back-Farms and Small Farm Initiative programs with GULB this season!
Tucker Good, Farm Hand (He/His)
Tucker came into urban farming largely with an interest in reducing our environmental impact, but also became enthralled with the deep sense of community it creates. Growing up in rural Illinois surrounded by farms and gardens, he has since become determined to share the wonder and sense of accomplishment that growing our own food can bring. Adding his experience with GULB to his work running community gardens and farmers markets helps him to do just that in the fight for food justice and security in our communities. When not on the farm, Tucker enjoys playing music, taking photos, and hitting the road with his dog, Luna, and wife, Sam.
Isaac Pritt, FruitShare Harvest Leader (He/His)
Since moving to Salt Lake in 2019, he has since been working in nonprofit management as well as within the grassroots organizing community of Salt Lake. Currently, Isaac is a huge fan of skiing, baking (specializing in sea salt chocolate chip cookies), bike trips, improv comedy, and salsa making/dancing.
Kendall Jacoby, Back-Farms Gardener (She/Hers)
Kendall Jacoby: Kenny grew up along the Wasatch and moving around over seas. Her love of food was born out of international food markets, street foods, and unfamiliar ingredients. Kenny went to WWU where they studied sustainable community systems focusing on food security and education. She’s been back home in the Wasatch and farming in Salt Lake for the last three years. When she’s not in the field you’ll likely find her resetting in Uinta lakes, drinking cheladas, or eating ice cream.
Our Board
Megan Warren, Board Chair
Event Coordinator, University of Utah
Beth Clifford, Vice Chair
Employee Experience, Adobe
Mary Mahony, Board Treasurer
Retired, Back Farms participant
Shawn Peterson, Board Member (and former Executive Director)
Founder and Director, Association of Gleaning Organizations
Jenn Blum, Board Member
Marketing and Systems Specialist, Minduct
Brian Davis, Board Member
Staff Attorney in Native American Law Department, Utah Legal Services, Inc.
Kate Wheeler, Board Member
Farm to School Specialist, Utah State Board of Education