Community Supported Agriculture (CSA)
When you become a CSA shareholder, you are investing in your local food system and farming education. Together we can create a more equitable local food system.
Accepting new CSA shareholders for 2024!
When you become a part of our CSA program, you are supporting: educational opportunities for aspiring farmers who are are learning how to farm while growing vegetables for your CSA, an equitable food system in our community, and creative ways for revitalizing urban spaces, all while eating the freshest, most delicious food all season long.
What you can expect:
2024 CSA season details:
- Weekly shares for 20 weeks of seasonal vegetables grown locally that can feed 2-3 people. (This of course depends on your eating habits! It can be less for some and more for others).
- Season is from June 13th – October 24th.
- Shares are available for pick up weekly at one of our hub locations listed below.
- Six to eight varieties of any combination of veggies, greens, and herbs grown on our farm by our farmers, Farm Apprentices and Farm Stewards in our Small Farm Initiative.
- One or two varieties of seasonal fruit gleaned in our FruitShare Program.
- Subscription to our weekly CSA newsletter which includes farm updates and recipes.
- Due to our model, CSA’s are not refundable. By purchasing a CSA, you are sharing the benefits along with the risks of our farmers!
- Have questions? Check out our CSA FAQs!
- Our Farm, 3188 South 1100 West, South Salt Lake, UT 84119
- Thursdays, 4 – 7 pm
- Patagonia Outlet Store, 2292 Highland Drive, SLC, UT 84106
- Thursdays, 4 – 6 pm
- Our Farm, 3188 South 1100 West, South Salt Lake, UT 84119
Pricing
CSA Share
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20 weeks of seasonal vegetables, herbs, and fruits
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Breaks down to $35/week
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Covers the cost of production for our organization
Meet Your Farmers
Soni Scheig | Farm Manager & SFI Coordinator
Soni’s passion for growing food was sparked while interning at an urban farm in the mid-west. Soni is the farm manager of GULB, teaching the next generation of farmers, running the CSA, and connecting community to our local food.
Small Farm Initiative | Stewards & Apprentices
The Small Farm Initiative is a farmer training program that teaches people how to farm in urban spaces using sustainable growing methods. More information on this program can be found here!
Jessica Collette | CSA & Distribution Coordinator
Jess has worked on farms and for food justice organizations in Wisconsin, Maine, and southern and northern Utah. After spending 6 years developing the Back-Farms program, she is moving to our main farm to manage the CSA & distribution of produce to community partners.
How can you support community food production?
Get involved in another way!
- Visit one of these local farmers markets: